Crave Wine Pairing Dinner
February 28th, 2010
$75 pp
Seating Limited to 30- call ahead for reservations
5:15pm complimentary hors d’oeuvres- 6 pm dinner served

~First course~
Pan seared Jumbo Sea Scallop over leek and fennel fondue
St. Clement Chardonnay, Carneros, Napa Valley 2007

~Second Course~
Cold smoked duck breast with wheat berry salad and sous vide cherry
Chateau Mont Redon, Cotes du Rhone Red 2007

~Third Course~
Petite Tournedos of Beef “Oscar Style” topped with king crab meat and sauce béarnaise
Charles Krug Generations Reserve 2005

~Dessert~
Chocolate shortbread topped with honey mascarpone cream and macerated figs
Fonseca Terra Bella Port